Breton Crêpes — Pack of 6

The authentic Breton crêpe, thin and flavorful, made the way it has been made in Brittany for generations. Six crêpes, ready to enjoy in just a few minutes: fold them sweet, fold them savory, fold them however you like.

The Breton crêpe, in all its simplicity

In the heart of Finistère, in the small village of Rédéné, La Quimperloise has been making Breton crêpes since 1984, following an unchanged recipe. Thin, supple, lightly golden, with the warm aroma of butter, these crêpes are the purest expression of Brittany's culinary tradition.

A crêpe folded into quarters with a touch of sugar and lemon, spread with chocolate hazelnut for an afternoon treat, or filled with egg, ham and cheese for a comforting dinner: the Breton crêpe is the canvas for every craving.

A craft recipe, no compromise

La Quimperloise is a Breton family business, a member of the "Produit en Bretagne" association, committed to traditional and responsible production:

• Real butter, never palm oil
• Fresh eggs, wheat flour
• Craft recipe, no unnecessary additives
• Lasting partnerships with local producers

How to enjoy them?

For breakfast: spread with butter and jam, or simply with a drizzle of honey

For tea time: with a chocolate-hazelnut spread, fresh fruit or whipped cream

For dinner: as a "complète", with egg, ham and melted Emmental cheese

As dessert: try our chef's signature crêpes in Les Recettes d'Hervé

Good to know

• Delivered frozen, keep at -18°C
• Thaw in the fridge, then warm 30 seconds per side in a buttered pan