Soft French Pancakes

Pancakes the way they should be: soft to the core, lightly golden, perfectly balanced between sweetness and character. Six pancakes ready to enjoy for a generous breakfast or a comforting afternoon treat.

The simple pleasure of a truly great pancake

Thicker than a crêpe, fluffier than a blini, the pancake is the brunch icon: the one we stack high, drizzle with maple syrup, top with fresh fruit, and share with family on lazy Sunday mornings.

The pancakes from La Quimperloise are made in Brittany, following a French recipe that puts real butter and quality ingredients first. A light and airy texture, a round buttery flavor, a generous size.

Real butter, never palm oil

While many supermarket pancakes are made with palm oil and artificial flavors, La Quimperloise follows one simple rule: no palm oil, just butter. You can taste the difference from the very first bite.

How to enjoy them?

The American classic: stacked high, drizzled with maple syrup, topped with a pat of butter

The fruity brunch: with fresh blueberries, sliced banana and a drizzle of honey

For chocolate lovers: spread with chocolate-hazelnut butter

The French way: with strawberry jam, whipped cream and a dusting of icing sugar

For afternoon tea: simply warmed, with a cup of hot chocolate

Good to know

• Delivered frozen, keep at -18°C
• Thaw in the fridge, then warm 30 seconds per side in a pan or a few seconds in the microwave